Smoked brisket
A Texas classic, cooked low and slow for smoke, bark and flavor in every slice.
Oak Cliff, Dallas · Family-owned barbecue
Texas smoke. Michoacán roots. Oak Cliff home.
Two brothers from Pátzcuaro, Michoacán bring together slow-smoked Texas barbecue, homemade sides and the kind of family hospitality that makes everyone feel welcome at the table.
Family-owned Latino-owned Smoked fresh daily
Oak CliffDallas, Texas
From the pit
The flavors that keep people coming back.
Slow-smoked meats, full plates, loaded bakers and the homemade sides that complete the table.
Ribs
Available in several sizes for one meal, sharing, or feeding the whole family.
Jalapeño sausage
A little extra kick alongside the rest of the pit favorites.
Homemade sides
Mac & cheese, BBQ beans, potato salad, fried okra, corn on the cob and more.
Our story
From Pátzcuaro to Dallas, building something as a family.
Texas BBQ Pit grew from the work of two brothers from Pátzcuaro, Michoacán who wanted to create more than a place to eat. They wanted a neighborhood table where Texas barbecue, family and hospitality could meet.
Today in Oak Cliff, they serve meats smoked daily, homemade sauces and sides with a simple idea behind it all: make great barbecue approachable and treat every guest like family.
Read our storyEat with your eyes first
This is what a Texas BBQ Pit table looks like.
Catering
Bring the pit to your next gathering.
Texas BBQ Pit offers catering for family gatherings, offices, celebrations and events. From smoked meats to sides, the team can help feed your crowd without making it complicated.
What guests talk about
Generous portions, bold barbecue and a family feel.
Public guest feedback frequently calls out the brisket, spicy BBQ sauce, jalapeño sausage, mac & cheese, potato salad and friendly service.
Oak Cliff, Dallas
Come hungry. We’ll fire up the pit.
Hungry yet?